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By Hand: A Dinner at the Pottery with Sarah Owens

  • 310 Ras Grooms Rd. Marshall, NC 28753 (map)

Join us for family-style lamb dinner with our friend and celebrated baker, Sarah Owens. We'll be hosting at our tucked-away workshop in Marshall, NC -where all of our pots are produced.

Sarah owns BK17 Bakery in New York and teaches workshops worldwide on leavening, fermenting, and horticulture. She also authored the James Beard award-winning book, Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More. We're hosting her as part of a traveling dinner series, By Hand, featuring Sarah's food alongside ceramic artists across the country, and also to celebrate the release of her latest book, Toast + Jam.

You can purchase your ticket here.

You ticket includes: 

  • family-style lamb dinner
  • wine pairings
  • a signed copy of Sarah Owens' latest book Toast + Jam
  • a tour of the East Fork Pottery workshop

 

Earlier Event: August 27
One Bowl Dinner at Gan Shan Station
Later Event: October 14
East Fork Workshop Tour