Jenny + Danny

WEDDING DATE- June 24, 2017

Welcome to Jenny Paris-Cossu and Danny Lee's wedding registry. The entire set will be picked up by Jenny and Danny after their wedding. When you place your order,  use your personal address for shipping - we'll know it's for Jenny and Danny. Please select 'Local Pick-Up' at checkout to avoid any shipping fees. If you have any questions send us an email -

J + D Kamado-San Donabe

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J + D Kamado-San Donabe



Made to be used directly on an open flame, in the oven, or even on a barbecue, this handmade clay cookware is a portal to a fresh, easy and flavorful style of cooking that's made for gathering people around the table. 

The Kamado-San Donabe is the true workhorse of the bunch.  This style is used for cooking rice - its double-thick clay walls allowing rice to cook evenly, creating a perfect, toothsome, slightly sticky grain.  Remove the inner lid and you can use your Kamado-San to make any number of hot pots, shabu-shabu, soups, stews and braised-style dishes.  

All the Donabe we carry come from the Nagatani-En Pottery in the Iga region of Japan, an 8th generation workshop where the porous clay made up of ancient volcanic ash makes for beautiful pots that conduct heat slowly and evenly.

Donabe from Iga is also known for its great durability. With a little care, "Kamado-san" can last for generations - its character only deepening. 

Jenny and Danny request 1 Kamado-San

  • Size: 12" W – incl. handles x 7" H
  • Capacity: 50 oz (1.5 quarts)
  • Able to cook up to 3 rice cups (=540 ml = about 2-1/4 US cups) of uncooked rice
  • Weight: 8 lbs
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